Open Call: Culinary Residency
DAS MINSK Kunsthaus in Potsdam
Award
Amount not published
Deadline
Closes in 13 days (5 September 2026)
Where
Not stated
Summary
Updated: 20 August 2026 The culinary residency invites chefs, artists, food designers, and those with interdisciplinary practices to explore the history of the former terrace restaurant or new, contemporary forms of communal dining. During the residency, the recipient will develop their own project
Who can apply
The culinary residency invites chefs, artists, food designers, and those with interdisciplinary practices to explore the history of the former terrace restaurant or new, contemporary forms of communal dining. We are seeking proposals that treat cooking as a cultural and artistic practice, engaging with themes such as community, memory, hospitality, nutrition, and regional tradition, alongside agricultural science, ecology, and the future of food.
Full details
Updated: 20 August 2026 The culinary residency invites chefs, artists, food designers, and those with interdisciplinary practices to explore the history of the former terrace restaurant or new, contemporary forms of communal dining. During the residency, the recipient will develop their own project and present their work as part of the museum’s public program. Who can apply: The culinary residency invites chefs, artists, food designers, and those with interdisciplinary practices to explore the history of the former terrace restaurant or new, contemporary forms of communal dining. We are seeking proposals that treat cooking as a cultural and artistic practice, engaging with themes such as community, memory, hospitality, nutrition, and regional tradition, alongside agricultural science, ecology, and the future of food. What you get: • A monthly stipend of €1,000 with coverage of travel expenses related to the start of the residency • Furnished accommodation • A Deutschland ticket (Germany-wide public transport pass). • Possible coverage of production costs for the proposed project • Access to exhibitions and relevant working areas of the museum • Support from the museum team in developing and implementing projects The culinary residency invites chefs, artists, food designers, and those with interdisciplinary practices to explore the history of the former terrace restaurant or new, contemporary forms of communal dining. We are seeking proposals that treat cooking as a cultural and artistic practice, engaging with themes such as community, memory, hospitality, nutrition, and regional tradition, alongside agricultural science, ecology, and the future of food.